If you check the labels on grocery store foods, you’ve probably already begun to see that the list of ingredients doesn’t always tell the whole truth about what’s in your food. The same goes for your pets’ food. Behind innocent-sounding words like “meat byproducts” and “meat meal” are horrific manufacturing…
America is a nation that suffers from “taste inflation.” Virtually all prepared foods in this country, whether they’re restaurant foods or convenience foods, are made with such outrageous levels of salt, sugar and MSG that they can only be called extreme foods suffering from taste inflation.
What…
The next time you buy soft-gel vitamins, you’d better take a look at what’s inside them. Would you be surprised if I told you that vitamin companies are taking one of the most toxic food ingredients known to mankind and putting it in soft gels as a filler? It’s absolutely true. You can find it in vitamins…
On September 30, 1980, a public Board of Inquiry advised against the approval of aspartame, stating: “The Board has not been presented with proof of a reasonable certainty that aspartame (NutraSweet) is safe for use as a food additive under its intended conditions of use.” In 1981, however, the FDA approved…
Have you ever wondered why the consumption of processed meats is so strongly linked to cancers of the colon, breast, prostate and pancreas? The evidence continues to mount, as demonstrated by a recent study showing a 67% increase in pancreatic cancer for people consuming moderate amounts of processed…
How shocked would be you be to learn that the U.S. population is being slowly poisoned by a single ingredient deliberately added to the human food supply?
At first, it sounds like nonsense. But then you realize, after learning more, that the World Health Organization tried to outlaw this ingredient…
While the body needs sodium, it only needs small amounts, and enough sodium usually occurs naturally in our foods without the use of added table salt. However, if your diet is too high in sodium it is important to maintain balance by eating a lot of potassium-rich foods. Related articles on this topic…
A study in Neurology suggests unsaturated fats, found in foods like fruits, grains and vegetables may help prevent Parkinson’s Disease, since study participants with diets high in unsaturated, as opposed to saturated, fats were as much as 34 percent less likely to develop the disease.
A three-year study of rats given aspartame, conducted by the European Ramazzini Foundation of Oncology and Environmental Sciences Cancer Research Centre in Italy, supports previous research that the artificial sweetener significantly increases a person’s risk of developing lymphomas and leukemias. Related…
Dr. Christine Lydon evaluates the connection between aspartame and various health risks and also looks at aspartame’s FDA trials. If you find this article interesting, be sure to also read ‘The link between aspartame and brain tumors: What the FDA never told you about artificial sweeteners.’
